Add in vanilla extract, rice malt syrup and coconut, stir until all is combined – in a couple of minutes you’ll already notice the chia seeds working their magic!
In a separate cup, give your raspberries a quick mash (if you’re using frozen raspberries just pop them in the microwave for 30 seconds before mashing)
Transfer the raspberries mash into the chia mix and stir them through until combined
Pop the lid on the jar and leave it set for 2 hours or overnight
In the morning top your chia pudding with the extra raspberries, coconut and chunks of the Raspberry Coconut Fodbod!
Enjoy & tag us in your creation or send us a DM! We would love to see xo