Peanut Butter Choc Granola
- 1.5 cups rolled oats
- 1/2 cup crushed peanuts
- 3 tsp ground cinnamon
- 1/2 cup maple syrup
- 1/3 cup peanut butter
- 2x Peanut Choc Chunk Fodbods Protein Bars
- 3 tbsp coconut oil
- Prepare oven to 170 degrees and line a baking tray with baking paper.
- Combine all ingredients together in a bowl then spread onto the baking tray.
- Bake for 30-40 minutes, tossing every 15-20 minutes.
- Serve with your favourite yogurt or milk and ENJOY!