Dina Strangaric |

Fridge Friendly Dips

Dips are such a staple in the fridge: they’re versatile, keep really well and don’t take much effort to whip up. Don’t feel like you need to be rigid with the amounts or ingredients, have a play around and see what works for you!

Edamame Dip

  • 1 Pack Frozen Edamame (thawed)
  • 1 Pack of Soft Feta
  • Garlic infused oil
  • Squeeze of Lemon
  • Small bunch of Mint
  • Cracked Pepper (to taste)

Pesto Dip

  • 1/4 cup of Pine Nuts
  • Handful of Spinach
  • 30g of Basil
  • 1 juiced Lemon
  • 3/4 cup of Parmesan cheese (omit this if you’re vegan)
  • 3 TBSPN Garlic infused Olive Oil


  1. Place all ingredients into a blender & mix until a smooth paste is formed
  2. Serve with crackers, crisps or sourdough; or mix into cooked pasta (for the pesto dip)
  3. These dips keep for up to a week in an airtight sealed container in the fridge
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