A deliciously crispy sweet treat, using our Gut Glow! This recipe was created by Angelique, one of our wonderful affiliates and advanced sports dietitian. You can check her out at @angeliqueclark_nutrition to find our more about her.
Ingredients:
- 1 1/2 cups Brown Rice Puffs
- 2 1/2 TBSP Cocoa Powder
- 5 Dates, pitted
- 120g Fodbods Gut Glow
- 120g Brown Rice Syrup
- 2 1/2 cups Soy Crispies
- 130g Coconut Oil Spray
Method:
- Line a rectangle slice baking tray with with baking paper
- Place brown rice puffs, soy protein crisps and Fodbods Gut Glow into a large bowl
- Remove the pip from the dates, then place into a good processor. Chop on high for 20 seconds or until finely diced
- In a small saucepan, melt coconut oil, cacao, rice malt syrup and dates over low heat, stirring for 5 minutes until thick & dissolved
- Pour mixture into dry ingredients bowl and stir well, coating everything to combine
- Place the mixture into the baking dish and press evenly into the edges of the pan
- Place in the fridge for 1 hour or until set, then slice evenly and enjoy!