These recipes are simple, easy on the gut and nice and healthy. Macadamias are a great source of monounsaturated fats, fibre and antioxidants!
Perfect to take along to family gatherings, dinner parties or social events as you know you're bound to impress (with 3 varieties, how can you not?).
Garlic & Rosemary Salted Macadamias
Ingredients (serves 4)
- 160 g (1 cup) raw unsalted macadamias
- 1 tbsp Garlic & Rosemary Infused Extra Virgin Olive Oil
- 1 tsp salt
Instructions
- In a small bowl, mix macadamias, oil and salt until well combined.
- Place the coated macadamias onto a pre-lined baking tray.
- Bake for 10 mins at 150-degree celsius or until golden.
Dark Choc Coated Macadamias
Ingredients (serves 4)
- 160 g (1 cup) raw unsalted macadamias
- 1 tsp salt
- 100 g dark chocolate melts
Instructions
- Place the macadamias onto a pre-lined baking tray and season with salt.
- Bake for 10 mins at 150-degree celsius or until golden.
- Meanwhile, melt chocolate as directed.
- Once the macadamias have cooled, fold into the melted chocolate.
- Place onto a pre-lined tray (making sure they aren't touching) then place into the fridge to set.
Salt & Pepper Macadamias
Ingredients (serves 4)
- 160 g (1 cup) raw unsalted macadamias
- 1 tsp salt
- 1 tsp pepper
Instructions
- Place the macadamias onto a pre-lined baking tray and season with salt and pepper.
- Bake for 10 mins at 150-degree celsius or until golden.
