These rich chocolate protein truffles are naturally sweetened, coated in cocoa and ready in minutes, making them the perfect bite-sized treat to keep in the fridge. 

Ingredients (serves 4):

• ½ cup Dutch Choc Elevate Protein Powder
• ¼ cup oat flour
• ¼ cup dessicated coconut
• 2 tbsp cocoa powder, plus extra for coating
• 2 tbsp maple syrup
• 3 tbsp smooth peanut butter
• 3 tbsp almond milk
• 1 tsp vanilla extract
• Pinch of sea salt

Method:

1. Mix the protein powder, oat flour, cocoa, coconut, maple syrup, peanut butter, almond milk, vanilla and sea salt until a soft, even dough forms. If it’s crumbly, add an extra splash of almond milk.
2. Roll into 12 even-sized balls, then roll each one generously in cocoa powder until coated.
3. Refrigerate for at least 30 minutes before serving.