This creamy cookie dough cup comes together in minutes, combining two of our favourite products for a fun, gut-friendly dessert. 

Ingredients:

• 1 cup lactose-free Greek yoghurt
• ¼ cup French Vanilla Elevate Protein Powder
• 2 tbsp smooth peanut butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup Peanut Choc Cookie Bites

Method:

1. Mix together the yoghurt, French Vanilla Protein Powder, peanut butter, maple syrup and vanilla until smooth and fluffy.
2. Fold through the Peanut Choc Cookie Bites
3. Let chill in fridge for a few hours, then serve.