4 Ingredient Garlic Naan

This flatbread is delicious, low FODMAP, lactose, and gluten-free. Need we say more?

Ingredients (serves 2)

• 70 g gluten-free flour
• 70 g lactose-free plain yogurt
• 1/2 tsp baking powder
• 2 tbsp garlic-infused olive oil (we love this one)
• + dried parsley (optional)

Instructions

1. Add flour, yogurt, and baking powder to a bowl and mix until well combined.
2. On a well-floured surface, knead the dough and then cut in half.
3. Using a rolling pin, flatten the dough until you reach your desired thickness.
4. Heat the oil in a frying pan over medium-high heat and fry (one at a time) for 1-2 minutes on each side (if desired, add parsley on each side before flipping). 
5. Best served fresh alongside your favorite curry or dip!