This recipe was created by Christina Mollenhauer, APD
It's creamy, delicious and tastes like Oreos! Such a quick, easy and nutritious gut friendly breakfast option.
Ingredients
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Base Ingredients:
- 3 x gluten free Weet-Bix, crushed
- ¾ cup water or lactose-free milk
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Yoghurt Layer:
- 160g lactose-free vanilla yoghurt
- 25g Dark Chocolate Nibbles, crushed
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Toppings:
- Dark Chocolate Nibbles, crushed
- Melted dark chocolate
Instructions
- Combine Weet-Bix and liquid of choice then press firmly into a sealable container.
- In a separate bowl, combine yogurt and Nibbles and then add to the Weet-Bix base.
- Top with melted chocolate and more crushed Nibbles before placing in the fridge to set.
