- Clean ingredients
- Delicious!!
Yum!
Delicious bars!!
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Rated 5 out of 5
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Delicious bars!!
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Rated 5 out of 5
Not a fan
Amazing
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I got the Peanut Choc bars and they are delicious I will definitely be ordering more.
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Rated 5 out of 5
Not a fan
Amazing
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Yay! Peanut Choc is for sure a favourite - good choice! Thanks for reviewing 🙂
I first bought the mixed sample bag and this was my favourite. Quick delivery, delicious product.
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Rated 5 out of 5
Not a fan
Amazing
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And it's a great favourite to have Emily. 🙂 Thanks for sharing the love and for supporting our small biz!
As a chocaholic I thought these might be 'average' but was very pleasantly surprised! peanut-y goodness with that little choc kick just what you want for a 'treat' fix
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Rated 5 out of 5
Not a fan
Amazing
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A fellow chocaholic who found the perfect balance - we love it! There's nothing better than discovering that clean AND delicious combo, especially when you're expecting average taste - Fodbods doesn't do average! 😜 Thanks so much for giving them a try and for the fantastic review! 😊
I’ve bought these to try while I’m travelling so I avoid eating junk food at airports
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Rated 3 out of 5
Not a fan
Amazing
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That's a great reason to invest in Fodbods Catherine! Thanks for reviewing. 🙂
Our bars are designed to be eaten at any time of day. Some ideas include:
Our traditional protein bars contain about 10g of sugar per 50g bar. They’re sweetened with a small amount of organic brown rice syrup. If you’re looking for a low sugar option, we recommend our Elevate Protein Bars, which have <5g of sugar per 55g bar.
Unlike most bars, Fodbods protein bars are made from 100% natural and organic ingredients – no artificial fillers, preservatives or sweeteners. They’re great as a pregnancy and breastfeeding snack when you need extra protein. Obviously check with your healthcare provider if you have any concerns.
Our bars have a shelf life of 12 months and we make them regularly. They are not unsafe to eat after the best before date, they just won’t be as fresh.
The bars should be stored in a cool, dry place. If you're lucky to live somewhere tropical and warm, it might be worth storing them in the fridge to maintain their shape and texture.