- No tummy issues
Delicious
Great taste and my tummy is much happier when getting my protein fix
| Flavour |
Rated 5 out of 5
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Great taste and my tummy is much happier when getting my protein fix
| Flavour |
Rated 5 out of 5
Not a fan
Amazing
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Near perfect but a little hard for me. Flavour is a great combo of True Peanut Butter and Choc Chips. Will try other flavours next purchase.
| Flavour |
Rated 4 out of 5
Not a fan
Amazing
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Thanks for the review Kim! 😊 So glad you loved the peanut butter and choc chip combo - that's exactly what we were going for! We totally get that the firmer texture isn't for everyone, sometimes it helps to warm them slightly before munching - 10 seconds in the microwave is our favourite way. Excited to hear you'll be trying other flavours next time! Thanks for the stars and honest feedback! 🙏🏼
Taste great!
Love this protein bar, so peanutty and chocolate makes them sing. Best with a hot drink.
| Flavour |
Rated 5 out of 5
Not a fan
Amazing
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Awesome to hear Shelley - we too love dipping these in our coffee/tea!
These bars are very filling and good for my sensitive stomach.
| Flavour |
Rated 4 out of 5
Not a fan
Amazing
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Wonderful, thanks for the stars Kat!
Our bars are designed to be eaten at any time of day. Some ideas include:
Our traditional protein bars contain about 10g of sugar per 50g bar. They’re sweetened with a small amount of organic brown rice syrup. If you’re looking for a low sugar option, we recommend our Elevate Protein Bars, which have <5g of sugar per 55g bar.
Unlike most bars, Fodbods protein bars are made from 100% natural and organic ingredients – no artificial fillers, preservatives or sweeteners. They’re great as a pregnancy and breastfeeding snack when you need extra protein. Obviously check with your healthcare provider if you have any concerns.
Our bars have a shelf life of 12 months and we make them regularly. They are not unsafe to eat after the best before date, they just won’t be as fresh.
The bars should be stored in a cool, dry place. If you're lucky to live somewhere tropical and warm, it might be worth storing them in the fridge to maintain their shape and texture.