Quick, easy, one pan and macro balanced - perfect comfort food for the whole family!

Ingredients:

• 1 large sweet potato, cubed
• 2x salmon portions, no skin
• 1x small head of broccoli, sliced into florets
• 200g finely grated tasty cheese
• Lots of olive oil and salt to taste
• ½ a lemon to serve

Method:

1. Cut the sweet potato into cubed chunks, cover in olive oil and salt. Roast for ~15 mins at 180 °C in an airfryer tray or oven proof dish.
2. Slice the broccoli into small florets and cover in olive oil.
3. Add the salmon and broccoli to the sweet potato. Cook for a further 10 minutes.
4. Remove from oven / air fryer. Add the grated cheese and mash with a fork or potato masher to a consistency you prefer.
5. Optional: serve with a squeeze of lemon