Here's a simple and healthy recipe that you can whip up in 10 minutes. The surprising mix of flavours will delight your taste buds and make your tummy very happy.
It's gluten free, low FODMAP and vegetarian (vegan if you swap eggs for tofu).
In honour of our delicious new Banana Peanut Butter Bars, I made a Banana Peanut Choc Chip Slice. I think this is actually one of the most amazing things I've ever made – I think you'll love them too!
It only takes about 10 minutes, followed by 25 minutes of baking. It's low FODMAP, gluten free and pretty healthy for a slice.
The texture is to die for – moist and a little bit chewy. I like to eat it straight from the oven, or microwaved for 20 seconds to melt the choc chips.
This incredible recipe was created by the talented Lindsay, the mastermind behind That Lofo Life. A huge fan of Fodbods, Lindsay is always developing delicious creations with our bars – this was is an absolute standout!
Healthy, yummy and FODMAP friendly – what more could you ask for?!
