Kiwi & Coconut Smoothie Bowl

If you’re more of a ‘smoothie-in-a-glass’ person, you can make the base and pop it into a glass with a straw for on the go sipping.

Ingredients:

• 2 Green Kiwi’s, coarsely chopped
• 1/2 Firm Banana, chopped
• 1 cup Baby Spinach Leaves
• 1/2 cup Frozen Pineapple Pieces
• 1/2 cup Unsweetened Coconut Yoghurt
• 1/4 cup Organic Coconut Flakes
• 1/2 cup Frozen Blueberries
• Sprinkle of Toasted Granola to top (optional, low FODMAP)

Method:

1. Coarsely chop 1 1/2 kiwifruit, leaving remaining half to top the smoothie bowl - thinly slice this.
2. Blend chopped kiwifruit, banana, spinach, pineapple, blueberries and yoghurt until smooth.
3. Divide smoothie between serving bowls. Top with coconut flakes, blueberries and sliced kiwifruit. Optional: Toasted Granola!