Vanessa Hutchinson |

Choc Mint Fodbod Slice

This incredible recipe was created by the talented Lindsay, the mastermind behind That Lofo Life. A huge fan of Fodbods, Lindsay is always developing delicious creations with our bars – this was is an absolute standout!

Healthy, yummy and FODMAP friendly – what more could you ask for?!



  • 1/2 cup rolled oats, blitzed
  • 1/2 cup almond meal
  • 1 tbsp maple syrup
  • 40g peanut butter (we always use Mayvers)
  •  1 tbsp almond milk



  1. Combine all the ingredients for the base in a bowl until it forms a dough
  2. Press into a baking tin ~1cm high (if your tin is too large, just use half)
  3. Microwave the ingredients for the topping in 10 second intervals, until melted
  4. Smooth the topping across base and refrigerate until set

choc mint fodbods slice

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