We're not lying when we tell you this 5 Ingredient Lemon Cake is SO easy to make - and absolutely delicious. It's made with Chobani yoghurt and fresh lemon!
Ingredients:
- 200g Chobani Fit Greek Yoghurt (Vanilla)
- 2 Eggs
- 2 TBSP Corn Starch
- 1 TSP Lemon Rind
- 1 TSP Sugar (or sweetener)
Method:
- Place yoghurt, eggs, lemon rind and sugar into a blender, and blend until smooth.
- Remove and add in the corn starch, then blend again
- Scrape the sides to ensure you've got all the mixture, then pour into a cake dish
- Bake in the air fryer at 160 degrees for ~20 to 23 minutes
- Remove and let cool for 15 minutes, then dig in!
*You can also store this in the fridge for up to 2 hrs if you fancy a cold dessert.
