Air fryer potato stacks recipe, anyone? These might be our favourite potato side. They’re super crisp and crunchy on the outside, but fluffy in the middle and seasoned to perfection.
Ingredients:
- 700 g potatoes
- 3 tbsp garlic-infused oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- pinch salt and pepper
Methods:
- Peel and slice the potatoes thinly and place in cold water for 15-30 minutes. This helps to get even crispier stacks later on.
- Drain and dry the potato slices thoroughly by laying them on kitchen paper or a clean tea towel.
- In a large mixing bowl, toss the potato slices in the oil and seasoning.
- Layer the potatoes in stacks and secure together with a cocktail stick.
- Place the potato stacks in some foil and cover them to start with. Place in the air fryer for about 15 minutes at 180C. After 15 minutes, open up the foil and allow to cook for a further 15-20 minutes so they can colour and crisp up on top.
- Serve with dips or alongside your favourite dinners.
