No one will guess this delicious Chocolate Coconut Slice is healthy! A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. You'll love how easily this chocolate coconut slice comes together!
Ingredients:
- 1 cup Rolled Oats (or GF Oats to make recipe gluten-free)
- 1 cup Desiccated Coconut, plus extra for sprinkling on top
- 4 Medjool Dates, pitted
- 3 tablespoon Cocoa Powder, can use cacao
- 2 tablespoon Rice Malt Syrup/Brown Rice Syrup
- ⅓ cup Coconut Oil
- 1 teaspoon Vanilla Extract
Method:
- Line square baking tin with baking paper (We used 8 x 8 inch or 20cm x 20cm).
- Pop all ingredients in a food processor and blitz until finely chopped. If the mixture isn't combining well pop a tablespoon or two of water at a time into the food processor and continue to blitz.
- Pour mixture into baking tray and flatten with your hands for consistency. Sprinkle with coconut and pop in the fridge for an hour until set.
- Cut into squares and try not to eat all at once 😋
*Adapted from Cook It Real Good