Dina Strangaric |

Healthy Chocolate Coconut Slice

No one will guess this delicious Chocolate Coconut Slice is healthy! A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. You'll love how easily this chocolate coconut slice comes together! 

Ingredients:

  • 1 cup Rolled Oats (or GF Oats to make recipe gluten-free)
  • 1 cup Desiccated Coconut, plus extra for sprinkling on top
  • 4 Medjool Dates, pitted
  • 3 tablespoon Cocoa Powder, can use cacao
  • 2 tablespoon Rice Malt Syrup/Brown Rice Syrup
  • ⅓ cup Coconut Oil
  • 1 teaspoon Vanilla Extract

Method:

  1. Line square baking tin with baking paper (We used 8 x 8 inch or 20cm x 20cm).
  2. Pop all ingredients in a food processor and blitz until finely chopped. If the mixture isn't combining well pop a tablespoon or two of water at a time into the food processor and continue to blitz.
  3. Pour mixture into baking tray and flatten with your hands for consistency. Sprinkle with coconut and pop in the fridge for an hour until set.
  4. Cut into squares and try not to eat all at once 😋

 

*Adapted from Cook It Real Good

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