Is there anything better than comfort crumble? Especially when it has our gut-loving Elevate protein mixed in...
Ingredients (serves 4):
Blueberry Filling
• 2 cups blueberries (fresh or frozen)
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cornflour
• Splash of water
Protein Crumble
• ½ cup rolled oats
• ¼ cup Fodbods French Vanilla Protein Powder
• 2 tbsp pumpkin seeds
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
To Serve
• ½ cup Greek yoghurt (can be LF or plant based)
Method:
- Preheat oven to 180°C and combine the blueberries, maple syrup, vanilla, cornflour and water in a small baking dish, mixing well.
- Mix the oats, protein powder, pumpkin seeds, coconut oil, maple syrup and cinnamon until crumbly, then sprinkle evenly over the blueberries.
- Bake for 25–30 minutes until the blueberries are bubbling and the topping is golden.
- Allow to cool for 5 minutes before serving. Spoon into bowls with a dollop of lactose-free vanilla yoghurt and enjoy warm.