Who doesn't love cookies?! These Choc Chip Oat cookies are especially scrumptious and they're low FODMAP so you can indulge knowing they won't upset your gut.
They're easy to make, perfect for every occasion. Eat them straight from the oven or freeze them for up to 3 months.
Instructions1. Pre-heat oven to 180 degrees Celsius
6. Using a big spoon or ice cream scoop, roll the cookie dough into balls. Place onto a large baking tray (with baking powder) - leave about 2cm between each cookie. Flatten with the back of a spoon.
7. Bake for 10-12 minutes or until lightly golden. NOTE: cookies will be quite soft when you first take them out of the oven, don't be fooled into leaving them in longer because they'll end up like crumbly pieces of cement.