Potatoes have to be one of the most versatile foods there is (big call we know). You can boil, bake or fry them, and eat them as a snack, for breakfast, lunch or dinner!
They're a great source of several vitamins and minerals, particularly potassium, folate, and vitamin C. They're high in resistant starch (a type of fibre that feeds our friendly gut bacteria), are filling and low FODMAP!
Made from only five ingredients, these hash browns are super simple yet so deliciously crunchy! Perfect addition to your weekend brunch!
This recipe makes 6 hash browns (number of servings depends on how hungry you are...)