These tacos make the perfect weekend breakfast! They're low FODMAP, super easy, taste delicious, and are an absolute crowd pleaser - what more could you want?!
This recipe can also easily be made vegan - just substitute the chorizo and egg for a yummy tofu scramble, and feta for a cashew (or your favourite vegan) cheese.
If you give them a go, remember to tag us on Instagram @fodbods so we can see all your yummy recreations :)
Please note: chorizo is certified low FODMAP by Monash at 4 slices however it's important to be mindful of particular brands if you're sensitive to fructans (some may contain onion or garlic).