Most cakes either contain wheat or lactose (high FODMAP), and simply just have way too much fat (butter) or sugar. Don’t get us wrong, there’s a time and place for everything (including cake), we’ve just made a recipe - just like the one nana used to make - only low FODMAP (with a little less sugar). And the best part? You can’t even tell. It’s so yummy!!
If you give this recipe a go, remember to tag us on Instagram @fodbods so we can see all your yummy recreations :)