Eloise Turner |

Low FODMAP Tiger Nut Granola

Yogurt topped with some fruit and granola makes a great healthy breakfast. Unfortunately most store bought versions contain high FODMAP ingredients such as honey, cashews and dried fruits. So we've created our own low FODMAP version! 

This recipe is healthy and satiating, easy and cheap. We recommend whipping up a giant batch to consume throughout the week. Enjoy simply with your favourite milk or add some yogurt and fruit (as pictured).

One of the wonderful ingredients we've included is tiger nuts! Not only are they low FODMAP, but they're delicious and incredibly healthy. They have a crunchy and chewy texture, and a subtly sweet, nutty flavour. They’re rich in a variety of nutrients and have been linked to several health benefits, including improved digestionFun fact: tiger nuts aren't actually nuts – they're edible tubers! 

The recipe is super versatile so feel free to use as a base and experiment with any low FODMAP ingredients :) tag us in your recreations @fodbods on Instagram!

Ingredients (serves 4-6)

  • ¼ cup coconut oil, melted
  • ¼ cup rice malt syrup
  • Pinch of cinnamon and salt
  • 1 ½ cups gluten free rolled oats
  • ½ cup tiger nuts
  • ½ cup nuts/seeds of choice (we used a mix of sesame seeds, sunflower seeds, chia seeds, coconut, peanuts and macadamias)


  1. Preheat the oven to 150 degrees celsius and line a baking tray with baking paper.
  2. Mix the oil, syrup, cinnamon and salt together well in a large bowl.
  3. Add in the remaining ingredients and mix until well combined (try not to eat the whole mixture before baking hehe).
  4. Spread the mixture evenly on the prepared baking tray and place into the oven for approximately 20 minutes, mixing halfway through. 
  5. Once golden brown, remove from the oven and allow to cool for approximately 10 minutes before serving.
  6. Cool completely before storing in an airtight container.
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