There's nothing worse than the clock ticking over to lunch time and being stuck on what to eat...
This simple bowl can be the answer to the frequent lunch time dilemma, with most ingredients already sitting in your fridge or pantry.
The great thing about this recipe is that you can roast a big batch of veggies to last a few days, store them and create your bowl as needed. A lot of these ingredients can also be substituted to what you have in your fridge :)
I'm just going to put it out there – these are the best veggie burgers I've ever eaten. I hope you'll agree. My good friend shared this recipe with me and I'm now excited to share it with you.
These delicious Haloumi Hash Burgers are FODMAP friendly and gluten free. They take about 45 mins to make (it's worth it, trust me) and the recipe is enough for 4 burgers.
Hope you love them as much as I do. Please tag @Fodbods with your creations :)
Here's a deliciously healthy slice that you can whip up in 5 minutes with only 5 ingredients. Store in the fridge and indulge when you're craving something naughty.
They're filling, low in sugar and can be made vegan (chocolate) and gluten free (oats and chocolate).
Enjoy and tag @fodbods with your yummy creations :)
If you’re looking for a quick on-the-go breaky or snack, this is for you !
With only 6 ingredients, this super easy chia pudding is bursting with omega-3, fibre and vitamins! It won’t take you long to make (10 steps) and you'll be thanking yourself in the morning when you're in a rush.
Double the recipe and separate in little jars to prep for a few days, or just trial with one... but we’re positive you'll be back for more!
Enjoy and, as always, tag us in your creations @fodbods
