In honour of our delicious new Banana Peanut Butter Bars, I made a Banana Peanut Choc Chip Slice. I think this is actually one of the most amazing things I've ever made – I think you'll love them too!
It only takes about 10 minutes, followed by 25 minutes of baking. It's low FODMAP, gluten free and pretty healthy for a slice.
The texture is to die for – moist and a little bit chewy. I like to eat it straight from the oven, or microwaved for 20 seconds to melt the choc chips.
This incredible recipe was created by the talented Lindsay, the mastermind behind That Lofo Life. A huge fan of Fodbods, Lindsay is always developing delicious creations with our bars – this was is an absolute standout!
Healthy, yummy and FODMAP friendly – what more could you ask for?!
There's nothing worse than the clock ticking over to lunch time and being stuck on what to eat...
This simple bowl can be the answer to the frequent lunch time dilemma, with most ingredients already sitting in your fridge or pantry.
The great thing about this recipe is that you can roast a big batch of veggies to last a few days, store them and create your bowl as needed. A lot of these ingredients can also be substituted to what you have in your fridge :)